Why I am a Buddhist: No-Nonsense Buddhism with Red Meat and Whiskey

by Stephen T Asma

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"Stephen T. Asma, PhD, professor of philosophy argues his case for Buddhism"--Provided by publisher.
  • ISBN13 9781571746177
  • Publish Date 25 March 2010
  • Publish Status Transferred
  • Out of Print 28 January 2010
  • Publish Country US
  • Imprint Hampton Roads Publishing Co
  • Format Hardcover
  • Pages 192
  • Language English