Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
- ISBN10 0762766085
- ISBN13 9780762766086
- Publish Date 15 June 2010 (first published 1 January 2010)
- Publish Status Active
- Publish Country US
- Imprint Falcon Press Publishing
- Format eBook
- Pages 96
- Language English