Successful Food Costing and Portion Control

by Henry Smith

0 ratings • 0 reviews • 0 shelved
Book cover for Successful Food Costing and Portion Control
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0214157652
  • ISBN13 9780214157653
  • Publish Date December 1964
  • Publish Status Out of Print
  • Out of Print 17 October 2003
  • Publish Country GB
  • Publisher Vintage
  • Imprint Barrie & Jenkins
  • Edition 3rd Revised edition
  • Format Hardcover
  • Pages 112
  • Language English