Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure

by Philip Johnson

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  • ISBN10 1723810851
  • ISBN13 9781723810855
  • Publish Date 18 September 2018
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 212
  • Language English