Nourishing, rich and satisfying, cheese is a versatile ingredient in all cooking. This collection of classic and contemporary cheese dishes from around the world, offers popular dishes such as cheese scones, macaroni cheese and featured alongside delicious ideas as fried mozzarella, spinach and ricotta gnocchi. Also included in this book is a dessert section, with baked blueberry cheesecake and walnut and ricotta cake. With a handy directory and techniques section you should be creating flavoursome cheesy meals in no time.
- ISBN10 1842158201
- ISBN13 9781842158203
- Publish Date 27 June 2003
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English