Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation

by Richard Heinrich Edelmann

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  • ISBN10 1153177498
  • ISBN13 9781153177498
  • Publish Date 12 January 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 318
  • Language English