The Menu Book; 4th Ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes

by Charles Herman Senn

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  • ISBN10 1152164414
  • ISBN13 9781152164413
  • Publish Date 1 January 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 148
  • Language English