The Professional's Canning and Preserving Recipe Book: 33 Recipes for Extending the Shelf-Life of Your Favorite Meals

by Martha Stone

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  • ISBN10 1730766625
  • ISBN13 9781730766626
  • Publish Date 2 November 2018
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 108
  • Language English