Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try Schav, chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from using the new season's crisp baby vegetables, tender and tasty meats and fish, as well as green and healthy young leaves. Seasonal food may come fresh from your garden, your local supermarket, direct from the farm, or an urban farmer's market, but this book encourages you to get out there, see what's in season and allow spontaneity to return to your kitchen.
- ISBN10 0754811697
- ISBN13 9780754811695
- Publish Date 28 February 2003
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English