Low-salt Cooking (Eating for Health S.)

by Anne Sheasby, Michelle Berriedale-Johnson, and Helen Middleton

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Book cover for Low-salt Cooking

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With more of us consuming ready-meals and take-away, we are in danger of salt overload. This informative title not only has healthy and tasty low-salt recipes, but is also packed with tips on avoiding salty foods, understanding nutritional labels and using alternative flavourings to make sure your palate is still stimulated. These recipes and dishes are designed to be so delicious your family and friends should never notice the lack of added salt.
  • ISBN10 0754811344
  • ISBN13 9780754811343
  • Publish Date 30 January 2004
  • Publish Status Out of Print
  • Out of Print 14 March 2007
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Paperback
  • Pages 96
  • Language English