Recipes from a Greek Kitchen (Contemporary Kitchen S.)

by Joanna Farrow and Jacqueline Clark

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Book cover for Recipes from a Greek Kitchen

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"Recipes from a Greek Kitchen" contains 50 authentic recipes to fill your home with the aromas of the Mediterranean. Every recipe features illustrated step-by-step instructions and a colour photograph of the finished dish. Six chapters cover spicy soups and starters, refreshing salads and traditional vegetable dishes, a selection of fish and seafood, poultry and meat dishes, aromatic grains and pulses and a collection of pastries and desserts. The recipes include all-time Greek favourites such as stuffed vine leaves and moussaka, as well as lesser-known specialities such as warm broad bean and feta salad and octopus and red wine stew.
  • ISBN10 0754803120
  • ISBN13 9780754803126
  • Publish Date 1 May 2000
  • Publish Status Out of Print
  • Out of Print 24 June 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback
  • Pages 96
  • Language English