This superb book is the complete guide to wholefood vegetarian cookery. It features over 300 classic and original recipes from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. This comprehensive visual encyclopedia guides you through the natural wholefood staples of the vegetarian diet. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. Then, the enticing recipe collection features over 300 favourite and familiar classic recipes as well as innovative and contemporary vegetarian dishes from around the world. Step-by-step photographic sequences guide you through each recipe to help you achieve perfect results.
- ISBN10 184476740X
- ISBN13 9781844767403
- Publish Date 1 September 2009
- Publish Status Out of Print
- Out of Print 27 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 512
- Language English