First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe? Now revised and updated, this edition features over 125 new recipes and traditional favorites, along with highlights on up-and-coming new chefs, the province's best restaurants, notes of architectural and historical interest, and typical regional menus for a genuine Quebecois feast. With photos illustrating the people, the cuisine and the land sprinkled throughout, this is the food lover's guide to Quebec.
- ISBN10 0781809029
- ISBN13 9780781809023
- Publish Date 8 January 2003
- Publish Status Unknown
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Edition 2nd ed.
- Format Paperback (US Trade)
- Pages 200
- Language English