The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook, renowned author Maxine Clark offers mouthwatering recipes as well as mini essays on the history, culture and types of chocolate. Chapters include Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts. In Ice Creams, Sorbets and Mousses, Chocolate and Chestnut Mousse will delight. Truffles and Sweets inspires you to make snowy White Chocolate Coconut Truffles, while Drinks, Sauces and Glazes is indispensable for all those extras that complement many desserts.
- ISBN10 1845974638
- ISBN13 9781845974633
- Publish Date 26 October 2007 (first published 1 August 2002)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 144
- Language English