Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
- ISBN10 0563370130
- ISBN13 9780563370130
- Publish Date 29 September 1994
- Publish Status Out of Print
- Out of Print 10 May 2000
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Edition Revised edition
- Format Hardcover
- Pages 224
- Language English