Sarah Brown's Fresh Vegetarian Cookery

by Sarah Brown

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Book cover for Sarah Brown's Fresh Vegetarian Cookery

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Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.
  • ISBN10 0563370556
  • ISBN13 9780563370550
  • Publish Date 22 June 1995
  • Publish Status Out of Print
  • Out of Print 5 July 2005
  • Publish Country GB
  • Publisher BBC Consumer Publishing
  • Imprint BBC Books
  • Format Hardcover
  • Pages 256
  • Language English