The egg is one of the world's most basic and familiar ingredients. Cooked simply, eggs can be enjoyed as a food in their own right, but eggs are not just for boiling or poaching, they are also the cook's most versatile ingredient. The egg is indispensable in so many well-loved dishes, from omelettes, tortillas and souffl s to tarts, cakes and meringues.With over 100 classic and contemporary recipes, this book will help you to make the most of one of the world's most basic and familiar ingredients. Try classic dishes such as Leek and Onion Tartlets, or discover new and exciting flavours such as Vegetable Pancakes with Tomato Salsa or Summer Berries in a Warm Sabayon Glaze. Each finished dish is beautifully photographed, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.
- ISBN10 1842154575
- ISBN13 9781842154571
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English