Around the table and around the stove America's history, folklore and heritage have been passed from generation to generation in recipes. These recipes represent a diverse culinary tradition that you can explore in this manual. From the New England shores to the Southwest deserts, from the bayous of the South to the Northwest mountains, and from the Midwest plains to the rich Californian valleys, the volume takes the reader on a culinary tour of America. Over 200 regional recipes are presented in an easy-to-follow step-by-step format, so you can sample the food from America in your own kitchen. Learn the secrets and skills of preparing authentic Maryland crab cakes, Boston brown bread, Californian salad or Chicago pizza.
- ISBN10 1842155814
- ISBN13 9781842155813
- Publish Date 30 June 2002
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 256
- Language English