Taking the simple egg to new heights, this book offers over 25 inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and souffl s with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings. Impress dinner party guests with "Japanese rolled omelette" or "frozen Grand Marnier souffles", or try classics like "potato and onion tortilla" or "frittata with sun-dried tomatoes" for a quick weekday supper. Each recipe is enhanced by colour photographs, with easy-to-follow instructions for foolproof results.
- ISBN10 075481128X
- ISBN13 9780754811282
- Publish Date 31 January 2003
- Publish Status Out of Print
- Out of Print 16 September 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English