This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.
- ISBN10 0781810833
- ISBN13 9780781810838
- Publish Date 1 March 2005
- Publish Status Transferred
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback
- Pages 232
- Language English