Influence of Certain Amino Acids Upon the Enzymic Hydrolysis of Starch: Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia University (Classic Reprint): Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia University (Classic Reprint)

by Florence Walker

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  • ISBN10 0666927472
  • ISBN13 9780666927477
  • Publish Date 22 January 2019 (first published 10 January 2012)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 24
  • Language English