This essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and Sweet potato fritters with plantains and shrimp from the Philippines. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp - and soups such as pumpkin rice soup from France, or desserts like Turkish almond rice pudding with pistachios and raspberries provide a memorable introduction or finale. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, ricepaper, rice noodles, rice flour, and rice cakes, with recipes incorporating these ingredients.
- ISBN10 1841727164
- ISBN13 9781841727165
- Publish Date 1 August 2004 (first published 15 March 1997)
- Publish Status Out of Print
- Out of Print 13 September 2007
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English