"A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones. And especially now, unusual varieties are more commonplace, Paul has revised recipes and included new ones to represent the wide spectrum of international cheese that are now on offer. From simple Goat's Cheese Pestos and Stilton Bread to stylish starters and indulgent main courses, not forgetting delightful desserts. Enjoy Melting Camembert Fritters on Gooseberry & Green Peppercorn Chutney, or experiment with a Salad of Grilled Lamb Fillet with Lanark Blue & Warm Mint Dressing, try Sizzling Prawns with Sofrito, Peppers & Manchego or indulge in a Chocolate Mascarpone Brulee. With over 130 recipes to choose from, you are guaranteed to find many dishes that will make your mouth water. Celebrate the sublime taste and versatility of cheese by trying these original and delicious recipes.
- ISBN10 1856263347
- ISBN13 9781856263344
- Publish Date 6 May 1999 (first published 1 May 1997)
- Publish Status Out of Print
- Out of Print 2 June 2006
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Edition New edition
- Format Paperback
- Pages 192
- Language English