Chromatography and Mass Spectrometry in Nutrition Science and Food Safety: International Symposium Proceedings

Alberto Frigerio (Editor) and Hubert Milon (Editor)

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  • ISBN10 0444423397
  • ISBN13 9780444423399
  • Publish Date June 1984
  • Publish Status Out of Print
  • Out of Print 12 February 1993
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Elsevier Science Ltd
  • Format Hardcover
  • Pages 318
  • Language English