Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.
- ISBN13 9781902471051
- Publish Date 28 November 2007
- Publish Status Out of Print
- Out of Print 1 July 2021
- Publish Country GB
- Imprint Gateway Publishing Ltd,Channel Islands
- Format Hardcover
- Pages 96
- Language English