Gastric Bypass Diet: Step by Step Guide to Gastric Bypass Surgery (Gastric Bypass Cookbook, Gastric Bypass Recipes)

by Former Senior Lecturer John Carter

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  • ISBN10 1974269736
  • ISBN13 9781974269730
  • Publish Date 5 August 2017
  • Publish Status Unknown
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 66
  • Language English