Food Facts: A Reference Guide for the New and Beginner Cook

by Donald W Bobbitt

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  • ISBN10 1453861858
  • ISBN13 9781453861851
  • Publish Date 8 October 2010
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 202
  • Language English