This is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.
- ISBN10 1854861182
- ISBN13 9781854861184
- Publish Date 31 December 1998 (first published April 1974)
- Publish Status Active
- Publish Country GB
- Imprint Special Interest Model Books
- Format Paperback (UK Trade)
- Pages 96
- Language English