Instant Access to the Wileyplus Course + Etext for Professional Cooking, 8th Edition

by Wayne Gisslen

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  • ISBN10 1119269334
  • ISBN13 9781119269335
  • Publish Date 18 November 2015
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English