Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.Banana Walnut Belgian WafflesCarrot and Jicama SlawChewy Granola BarsCrispy Prosciutto Deviled EggsChicken CacciatoreDeep Dish LasagneDouble Chocolate Cherry CookiesFrench Onion SoupLight and Moist CornbreadOven-Baked Cumin Lime Tortilla ChipsPear and Spinach Salad with Lemon Truffle VinaigretteSweet Potato and Black Bean TacosVanilla Bean Ice CreamVeggie, Onion, and Prosciutto PizzaWhether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
- ISBN10 1569758654
- ISBN13 9781569758656
- Publish Date 31 March 2011 (first published 1 January 2010)
- Publish Status Active
- Publish Country US
- Imprint Ulysses Press
- Format Paperback
- Pages 240
- Language English