The New System of Making Bread; A Concise and Practical Treatise on Bread and How to Make It, with a Large Quantity of Other Useful and Practical Matter, Including All the Latest Systems of Quick Sponging

by Robert Wells

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  • ISBN10 1153897040
  • ISBN13 9781153897044
  • Publish Date 14 May 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 44
  • Language English