With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
- ISBN10 0471289256
- ISBN13 9780471289258
- Publish Date 1 April 1991
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 3rd Edition
- Format Paperback
- Pages 352
- Language English