This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
- ISBN10 0471322415
- ISBN13 9780471322412
- Publish Date 30 November 1999
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 368
- Language English