Food Packaging: Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa (Editor), Jyotishkumar Parameswaranpillai (Editor), Senthil Muthu Kumar Thiagamani (Editor), Senthilkumar Krishnasamy (Editor), and Suchart Siengchin (Editor)

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Book cover for Food Packaging

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Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

  • ISBN10 0367335387
  • ISBN13 9780367335380
  • Publish Date 21 October 2020 (first published 20 October 2020)
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format Hardcover
  • Pages 394
  • Language English