Honest, fresh, and satisfying food is the essence of French country cooking--it's not expensive or complicated and never goes out of style.Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic, and Saffron. Vegetarian options include Eggplant, Onion, and Tomato Tian while great Salads & Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; and Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
- ISBN13 9781849750233
- Publish Date 12 August 2010
- Publish Status Out of Print
- Out of Print 8 April 2021
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Edition US edition
- Format Hardcover
- Pages 160
- Language English