99 family-friendly gluten-free recipes for breafast, dinner, and dessert.
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
- ISBN10 129916983X
- ISBN13 9781299169838
- Publish Date 1 January 2012 (first published 28 July 2009)
- Publish Status Active
- Out of Print 18 March 2015
- Publish Country US
- Imprint Celestial Arts
- Format eBook
- Language English