This text contains more than 100 meatless dishes. Maria Robbins has taken the techniques and delicious flavours of the world's best cuisines, including Creole, Chinese, Mexican, Italian and Moroccan, to create recipes that will please steadfast and occasional vegetarians alike. The dishes include: linguine with spring vegetables; Indonesian vegetable curry; brown rice and lentil salad; risotto with eggplant and pineapple; bean and corn chilli; and dozens more. From pasta, curries and stir-fries to risotto, soups, grain dishes and light but filling salads, these recipes are low in fat and cholesterol and high in fibre.
- ISBN10 1466875496
- ISBN13 9781466875494
- Publish Date 8 July 2014 (first published 31 December 1998)
- Publish Status Active
- Imprint St. Martin's Griffin
- Format eBook
- Pages 192
- Language English