The convention draws together brewers from all over Europe to exchange ideas on many aspects of commercial brewing. The eighty-two papers cover all stages of the brewing process, from barley, malt, hops and yeast, via fermentation and filtration, to packaging and analysis. Further sections concentrate on production methods, the genetics of yeast, haze, foam and beer spoilage micro-organisms. Each paper has abstracts in English, German and French.
- ISBN10 019963128X
- ISBN13 9780199631285
- Publish Date December 1989 (first published December 1987)
- Publish Status Out of Print
- Out of Print 8 September 1994
- Publish Country GB
- Imprint Oxford University Press
- Format Hardcover
- Pages 824
- Language English