Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.
- ISBN10 145210770X
- ISBN13 9781452107707
- Publish Date 5 September 2012 (first published 1 March 2011)
- Publish Status Out of Stock
- Out of Print 17 December 2015
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 272
- Language English