High Blood Pressure: Food Facts and Recipes

by Fiona Hunter and Angie Jefferson

0 ratings • 0 reviews • 0 shelved
Book cover for High Blood Pressure

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

High Blood Pressure will help you dramatically reduce your blood pressure by following simple diet and lifestyle tips. Almost 30 percent of American adults have prehypertension (higher blood pressure than normal) but it's never too early to start tackling the onset of dangerous high blood pressure. These are frightening facts, but simple changes to your diet can dramatically - and quickly - reduce your risk. This book explains the facts and fallacies in an easy-to-understand way and is ideal for those who have been told to keep their blood pressure down as well as anyone interested in a nutritious diet and preserving their health.

In association with the Blood Pressure Association, this book gives expert advice on eating the right foods to beat high blood pressure, with 50 great-tasting and nutritious recipes including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmon and Rhubarb and Strawberry Crumble.

  • ISBN10 0600626261
  • ISBN13 9780600626268
  • Publish Date 1 July 2013 (first published 30 March 2005)
  • Publish Status Withdrawn
  • Out of Print 17 June 2021
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn
  • Format Paperback
  • Pages 128
  • Language English