La pâtisserie du XXIe siècle: les nouvelles bases

by Berry Farah

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  • ISBN10 2981059726
  • ISBN13 9782981059727
  • Publish Date 24 September 2015
  • Publish Status Active
  • Imprint Editions Berry Farah
  • Format Paperback (US Trade)
  • Pages 230
  • Language French