The Economics of Agricultural Development: World Food Systems and Resource Use (Routledge Textbooks in Environmental and Agricultural Economics)

by George W. Norton, Jeffrey Alwang, and William A. Masters

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Book cover for The Economics of Agricultural Development

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Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions.

The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa.

Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.

  • ISBN10 0415770459
  • ISBN13 9780415770453
  • Publish Date 3 August 2006
  • Publish Status Permanently Withdrawn
  • Out of Print 10 September 2021
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Routledge
  • Format Hardcover
  • Pages 454
  • Language English