Julia Boucachard grew up splitting her time between Tokyo and France. After becoming vegetarian and then vegan, she found her restaurant choices drastically limited. After earning a degree in biology and a master's degree in environment she became a self-taught cook, starting a catering business before opening the Mori Caf in Paris, where she shares plant-baed recipes inspired by the food of her childhood.
Nov 18, 2024
Cover of Vegan Japan

Vegan Japan