Clémence Cleave is a registered nutritionist with an MSc in Clinical Nutrition, as well as a trained chef with Michelin star experience. She helps others to address their nutritional needs, whether that’s to lose weight, to restore a healthy relationship with food, to enhance their sport performance, or to eat more broadly or ethically. Frankie Unsworth is a London-based food and prop stylist, home economist, and recipe writer and tester. Her clients include Waitrose & Partners, Daylesford Farm, Fortnum & Mason, Penguin Random House, Ebury, Miele, Twinings, BBC Worldwide, Quadrille, The Guardian, The Times, Faber, Pret à Manger, Homes and Gardens, Hodder, HarperCollins, and Marks & Spencer.
