2 books • 1 series
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing, #4)
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)