Margaret Ralls is a proficient chef and dietitian and has experience of over 15 years. She is also the owner of some farmhouse that she has started in Italy, in Brittany but also in South England. Margaret likes to travel to different countries and organize meetings for beginners to share her experience and some secret to make inexpressible and tasty dishes. Many of these recipes you can see in the cookbooks that the author creates with love. If you have refined taste and don't want to waste your time, just make your life easier and healthier with the recipes that advise Margaret.
