Denny Woods is wildly passionate about BBQ cooking. He was born in 1985 in Colorado in a small village near Denver. He grew up immersed in nature and helped his parents run a small restaurant and bed and breakfast. On a rainy November night, he found an old dusty book in his house's attic. It was a cookbook jealously guarded by his grandmother. From that moment, Ralph began to experiment with these old recipes and gave life to a unique style. When the love for nature meets the passion for food, the result is obvious... a tasty and refined grill cooking. At the age of 21, Ralph moved to Houston, Texas, where he still works as a cook. Ralph is happily married and has two beautiful children. In his spare time, he loves to travel to all the grill cooking events. Ralph is really fanatic about them! Ralph's mission is to adapt ancient Italian recipes to the most modern cooking techniques and share his love for camping and cooking with his readers.
