Kelsey Cross is a dietitian in New York and also a very passionate writer. She loves how the power of cooking can improve one's health. She is enthusiastic about teaching others how to take care of renal health and in general how to cook delicious meals that will help people feeling great. During her professional career she realized that one of the main reasons why people sometimes fail when it comes to following a diet is due to the lack of ideas for delicious food recipes. And this is how she has found an ispiration to create a book that includes a huge range of tasty recipes. People with kidney disease have to maintain a rigorous diet and have to monitor their potassium, phosphorous and fluid intake. Kelsey Cross helped many of her patients to implement realistic and sustainable changes to slow down the progression of their kidney disease. Thanks to her books she can show new and healthy ways of eating and cooking meanwhile taking care of kidneys, avoiding dialysis and in general reducing the risk of further complications.
