RACHEL LEVIN has written for the New Yorker, the New York Times, Outside, Lucky Peach, and Sunset magazine, where she was a senior travel editor. She is a contributing writer at San Francisco magazine and was recently named the first San Francisco restaurant critic for Eater. A member of the San Francisco Writers' Grotto, her work has been included in Best Food Writing and other books. She has also appeared on NPR's Marketplace, KQED's Forum, and on stage at Pop-Up Magazine.
