CARRIE SOLOMON, one of France's most renowned still-life photographers, is a food and travel writer/photographer for Elle France. Her most recent book is Inside Chefs' Fridges - Europe and she is working on a new volume exploring the home fridges of chefs across the world.
KATE VAN DEN BOOGERT is Founding Director of Gogo City Guides, up-to-date, seasonal guides to Paris & London.
